Rosemary Powder
Rosemary is used in:
1. Fighting Alzheimer’s disease and improving memory.
Rosemary contains effective antioxidant substances such as rosmarinic acid and some other compounds that prevent the breakdown of the brain chemical whose breakdown causes Alzheimer’s disease.
It is also of great importance in European herbal medicine in improving the ability to concentrate and memory by stimulating blood circulation.
2. Rosemary significantly benefits hair, as it increases its consistency, prevents hair loss, and helps it grow by increasing blood flow to the head.
3. It is also used to treat vaginal discharge. Rosemary leaves and oak peels are taken in equal parts, one spoonful of them, on a cup of previously boiled water and placed in it for ten minutes with the lid covered.
It is used as a warm vaginal wash twice daily.
4. It is also used when tired and weak in the nerves. It is recommended to take a spoonful of rosemary, prepared as tea, and taken 3 times a day. Drink after meals and immediately before bed.
Of the benefits:
It is useful in treating heart disorders.
Wind repellent.
Resistant to cough and asthma.
It is used as an adjuvant treatment for mild depression.
Diuretic and emmenagogue.
Parasiticide
Rosemary oil is used in the manufacture of perfumes and incense, and in the manufacture of shampoo and cleaning products.
Some recent studies have proven that rosemary prevents the formation and development of tumors, so it is recommended to drink it from time to time, and it is also recommended to put it as a spice in food.
Rosemary is used as a preservative, as it contains antioxidants. It was used as a preservative for meat from rotting, as it was added to it to prevent oxidation and spoilage.
Rosemary can be used as a wonderful spice for food.
Adding a quantity of the herb to the spices added to the food improves the flavor and adds benefit to the food.
Nutritional information:
According to the US Department of Agriculture, every 100g of
rosemary contains the following nutritional information:
Calories: 131
Fat: 5.86
Saturated fat: 2.83
Carbohydrates: 20.70
Fiber: 14.1
Proteins: 3.31
Cholesterol: 0
