Eggplant Powder
Benefits of eggplant:
Diabetics: It is beneficial for diabetics, according to the American Diabetes Association, as it is rich in fiber, which helps control blood sugar.
Cholesterol patients: It helps lower cholesterol levels because it contains soluble fiber, which prevents the absorption of cholesterol from the stomach.
Cancer prevention: It contains many antioxidants that protect cells from damage.
Soothing the nerves: A report published in 1993 in the New England Journal of Medicine confirmed that eggplant contains more nicotine than tobacco, which helps calm the nerves.
Hypertension patients: It helps lower blood pressure because it contains potassium, which helps reduce sodium in the blood.
Sexual enhancement: It has been known for its benefits for a long time in ancient Indian medicine as a sexual enhancer.
For skin and hair: Eggplant contains minerals, vitamins, dietary fiber, and a large amount of water that helps us get clear and hydrated skin, fight wrinkles and signs of aging. It also nourishes the scalp and hair roots, maintaining hair health and strengthening it.
Cooking:
Eggplant is not eaten raw due to its bitter taste, but it becomes soft and delicious after cooking. Chefs recommend soaking the eggplant after cutting it in salted water to remove its bitter taste and reduce the amount of oil or fat it absorbs when cooking.
consumption:
Eggplant is eaten cooked, either by frying, boiling, or grilling, and it is the main ingredient in some dishes, such as makes and moussaka.
There are several other dishes prepared from eggplant, including eggplant maqluba, eggplant fattah, eggplant mutabal, eggplant shakshuka, and others.
There are also eggplant pickles and eggplant jam.
agriculture:
Eggplant seeds are planted on sandy land fertilized with good, fermented fertilizer and watered with plenty of water in the early spring, exposed to the sun.
When they reach a length of 41 centimeters, they are transported and placed in rows in well-tilled land spaced so that there is a distance of one meter between each two plants. Then they are watered with water.
Watered with water. About three times a week.
The eggplant must be wrapped, and cleaned of its rotten leaves, and all branches that appear must be cut off so that it has only one stem and two original branches.
