Medical value and effect:

It is rich in mineral salts, as it contains mineral salts such as calcium, iron, and phosphorus.

 It also contains citric acid, apple acid, and fructose. It also contains high amounts of vitamins A, B, and C.

Strawberry leaves are used as a decoction for an infusion prepared from these leaves and roots of the plant.

 It is used as a treatment for pulmonary tuberculosis and colon infections, as well as a blood purifier and a gargle for sore throats.

 Boiling the leaves is also useful in relieving asthma attacks.

It also contains antioxidants that help prevent diseases, especially cancer.

Nutritional value:

Strawberries are a fruit rich in ascorbic acid (60 mg per 100 g) and potassium (158 mg per 100 g). It is also rich in niacin and contains moderate amounts of iron (1 mg per 100 g) and riboflavin.

 It also contains a large amount of carbohydrates ( 8g per 100g).

Most of the sugars in it are in the form of fructose, so it is suitable for eating fresh for those who suffer from diabetes.

 It is suitable for the growth and health of children and adults alike because it contains a percentage of amino acids, especially when served mixed in a cup of milk with the addition of white honey.

Strawberries are one of the very favorite fruits that are also rich in important nutritional compounds for the body, such as vitamin C.

 Strawberries contain the highest percentage of it among fruits, and it is known for its role in combating the symptoms of aging, eliminating free radicals, and concealing wrinkles.

 In addition to vitamin C, strawberries contain salicylic acid and antioxidants, both of which are beneficial.

 Very good for the skin and the immune system as well.

 Strawberries also protect against diabetes because they work to reduce blood sugar, and they also protect the arteries from blockages, thus protecting the heart and activating its functions. Strawberries have an important role in preventing cancer, especially breast, uterus, colon, and esophagus cancer.

What are the benefits of strawberries:

Since strawberries are rich in iodine, they stimulate the child’s mind in the future and raise the level of his performance as he becomes more able to speak and think.

It is one of the most important immune boosters for pregnant women because it contains vitamin C and antioxidants, in addition to folic acid, which is important for protecting fetuses from deformities.

Strawberries stimulate the development of the fetus’s brain, spinal cord, and skull.

It treats constipation associated with pregnancy because it contains fiber.

Strawberries contain a high percentage of dietary fiber, which gives the body a feeling of fullness for long periods, in addition to antioxidants that work to prevent fat oxidation.

 It also contains a small percentage of calories. Therefore, strawberries are often used in weight loss diets.