Beet Powder

Beetroot: Components & Health Benefits
🧪 Nutritional Composition of Beetroot
Beetroot is a powerhouse of hydration and nutrition. Here’s a breakdown of its composition:
💧 Water: ~90% of its weight
🌿 Fiber: ~5%
🌫️ Ash (minerals): ~2%
🍬 Sugars: The remaining portion includes:
Sucrose
Glucose
Fructose
It also contains:
Proteins
Organic acids
Amino acids
Minerals:
Sulfur
Potassium
Calcium
Phosphorus
Iron
Copper
Vitamins:
Vitamin A
Vitamin C
Vitamin B2
Folic acid
💪 Health Benefits of Beetroot
🩸 Treats Anemia
Rich in iron and folic acid, beetroot is excellent for boosting red blood cell production.❤️ Protects the Heart
Contains betaine, a compound that works with other nutrients to lower homocysteine levels — a harmful substance linked to heart disease, strokes, and vascular problems.💧 Acts as a Natural Diuretic
Helps eliminate toxins and reduce water retention.⚡ Provides Key Minerals
Loaded with magnesium and potassium, which support muscle function and blood pressure regulation.🧬 Antioxidant Powerhouse
The pigments and vitamins in beetroot fight free radicals and support overall cell health.
Fun Fact: Beetroot’s vibrant red color comes from betalains, which also have anti-inflammatory and antioxidant effects.

Beetroot: Uses & Nutritional Facts
🍽️ Uses of Beetroot
🧠 Digestive Tip:
It is recommended not to consume beetroot with other heavy foods, as it can be slightly hard to digest for some people.🥣 Appetizer Suggestion:
A popular light appetizer includes boiled beetroot mixed with yogurt and chopped parsley — a refreshing and nutritious option.
📊 Nutritional Information (Per 100g)
According to the U.S. Department of Agriculture (USDA):
Nutrient | Value |
---|---|
🔥 Calories | 43 kcal |
🧈 Fat | 0.17 g |
🍞 Carbohydrates | 9.56 g |
🌾 Fiber | 2.8 g |
🍬 Sugar | 6.76 g |
🍗 Protein | 1.61 g |
Quick Recap
Low in fat and calories
Naturally sweet
High in dietary fiber
Rich in essential nutrients🧃 Try it juiced, roasted, or as part of a salad for a vibrant and healthy addition to your meals!
