Garlic powder is a spice derived from dried garlic and is used in cooking to enhance flavor.

 The process of making garlic powder includes drying and dehydrating the vegetables, then grinding them through machines or home appliances depending on the size of production.

 Garlic powder is a common ingredient in spice blends. It is also a common ingredient in seasoned salt.

Composition and feeding:

Garlic powder contains 73% carbohydrates (including 9% dietary fiber), 17% protein, 1% fat and 6% water. In a 100-gram reference amount, garlic powder provides 332 calories and is a rich source (20% or more of the Daily Value, DV) of Vitamin C (30% DV), Thiamin (31% DV), and Vitamin B6 (147)% DV. ) and many dietary minerals.